Categories: Pork

Ingredients

• 1 1/2 lb. pork tenderloin, cut into 1-inch pieces
• 1/3 cup hoisin sauce
• 6 flatbreads or flour tortillas
• 1-2 tsp prepared wasabi paste
• 2 tbsp. water
• 2 tbsp. vegetable oil
• 1/2 tsp white wine vinegar
• 1/2 tsp sugar
• 1/4 of a head napa cabbage, shredded
• 2 carrots, shredded
• 1/2 cucumber, thinly sliced

Directions

1. Thread pork on skewers. Brush with hoisin sauce. Preheat grill to medium. Place pork over heat and grill 12-14 minutes, turning once. Add flatbreads the last 1 minute of grilling, turning once to heat through.

2. Meanwhile, for wasabi oil, in small bowl, combine wasabi paste, water, oil, vinegar, and sugar. Whisk to combine.

3. Serve pork and vegetables on flatbreads. Drizzle with wasabi oil. Serve immediately.

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