Categories: Beef

Ingredients

• 8 lamb rib or loin chops
• 1/4 cup stone ground mustard
• 2 green onions, thinly sliced
• 2 tbsp. dry white wine
• 1 tbsp. balsamic vinegar
• 3 garlic cloves, minced
• 1 tsp snipped fresh rosemary
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Trim fat from chops. In a small bowl, stir together mustard, green onions, wine, vinegar, garlic, rosemary, honey, salt, and pepper. Spread mixture evenly onto both sides of each chop. Place chops on a large plate; cover loosely with plastic wrap. Chill in the fridge for at least 2 hours or up to 3 hours.

2. Grill chops on the rack on an uncovered grill directly over medium, 12-15 minutes.

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