Categories: Burgers

Ingredients

• 2 tbsp. milk
• 2 tbsp. cornmeal
• 1 tbsp. finely chopped onion
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp dried oregano, crushed
• 1/4 tsp ground cumin
• 1/8 tsp cayenne
• 1/8 tsp lemon-pepper seasoning
• 8 oz. ground lamb
• 8 oz. ground beef
• 1/4 cup finely crumbed feta
• 2 large pita bread rounds, split
• 1 1/2 cups shredded fresh spinach

Directions

1. In a medium bowl, combine milk, cornmeal, onion, garlic, salt, oregano, cumin, cayenne, and lemon-pepper seasoning. Add meats; mix well. Shape into 8 oval patties. Place 1 tbsp. feta in the center of each of 4 of the ovals. Top with remaining ovals; press edges to seal. Reshape patties as necessary.

2. Grill patties on the rack of an uncovered grill directly over medium for 14-18 minutes or until done. Serve patties in pitas with shredded spinach.

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