Categories: Sides

Ingredients

• 2- 16 oz. package frozen cut green beans
• 1/2 cup finely chopped onion
• 4 oz. jar sliced pimiento, drained
• 4 oz. can sliced mushrooms, drained
• 10.75 oz. can condensed cream of mushroom soup
• 1 1/2 cups shredded Cheddar
• 1/4 tsp pepper
• 6 slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a slow cooker, combine beans, the onion, pimiento, and mushrooms. Stir in soup, cheese, and pepper. Sprinkle with bacon.

2. Cover; cook on LOW 5-6 hours. Stir before serving.

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