Categories: Desserts

Ingredients

• 2 cups flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 1 cup coarsely chopped walnuts
• 3.5 oz. jar macadamia nuts, coarsely chopped
• 6 oz. package white baking chocolate with cocoa butter, coarsely chopped
• 1 cup milk chocolate pieces
• 3/4 cup butter
• 1/2 cup packed brown sugar

Directions

1. Preheat oven to 350. In a medium bowl, combine flour, 1/2 cup brown sugar, and the 1/2 cup butter. Beat with an electric mixer on medium speed until mixture resembles fine crumbs. Press evenly into bottom of an ungreased 13×9×2-inch baking pan.

2. Bake in preheated oven about 15 minutes or until lightly browned. Remove from oven. Sprinkle walnuts, macadamia nuts, white chocolate, and milk chocolate over hot crust.

3. In a small saucepan, combine the 3/4 cup butter and 1/2 cup brown sugar. Cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Pour evenly over layers in baking pan.

4. Bake about 15 minutes more or just until bubbly around edges. Cool in pan on a wire rack. Cut into bars.

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