Categories: Dressing/Sauces

Ingredients

• 2 tbsp. butter
• 1/2 cup chopped onion
• 1/2 cup sliced carrot
• 2 tsp sugar
• 4 tsp flour
• 1 1/2 cups beef broth
• 2 tbsp. tomato paste
• 1/2 tsp dried thyme, crushed
• 1 bay leaf
• 1/8 tsp black pepper

Directions

1. In a medium saucepan, melt butter over medium heat. Add onion and carrot; cook about 5 minutes or until tender. Stir in sugar. Cook and stir for 5 minutes. Stir in flour. Cook and stir for 2 minutes.

2. Add beef broth, tomato paste, dried thyme, bay leaf, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10-15 minutes or until reduced to 1 1/2 cups. Strain, discarding solids.

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