Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 6 large apples, peeled, sliced in 1/4 inch slices about 2 lb.
• 1 tsp. ground cinnamon, divided
• 1/2 tsp. nutmeg
• 1 tsp. almond extract
• 1/2 cup dark brown sugar, divided
• 6 oz. cranberry juice
• 2 Tbsp. dried cranberries
• 1/4 cup water
• 2 slices whole-grain bread
• 2 Tbsp. chopped walnuts
• 1/4 cup quick-cooking oats
• 2 Tbsp. butter

Directions

1. Preheat oven to 350 degrees.

2. Combine apples, 1/2 tsp. cinnamon, nutmeg, almond extract, 1/4 cup brown sugar, cranberry

3. juice, cranberries and water in a medium saucepan over medium-high heat. Cook until fruit is softened but not mushy, about 10 minutes.

4. Remove from heat and transfer to a gratin dish or 9-inch glass pie plate.

5. Place bread in a food processor and pulse to form coarse crumbs.

6. Combine breadcrumbs, walnuts, oats, butter and remaining 1/4 cup brown sugar and 1/2 tsp. cinnamon in a small bowl, working mixture with your fingers to blend. Sprinkle over apples and bake, uncovered, 20 to 25 minutes, until lightly browned.

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