Categories: Appetizers

Ingredients

• 12 chicken wings
• 2 tbsp. butter, melted
• 2-3 tbsp. bottled hot pepper sauce
• 1 tsp paprika
• 1 recipe Blue Cheese Dip
• Salt
• Pepper

Directions

1. Preheat broiler. Meanwhile, cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a shallow nonmetal pan.

2. For sauce, in a small bowl, stir together the melted butter, bottled hot pepper sauce, and paprika. Pour mixture over chicken wings, stirring to coat. Cover chicken; chill for 30 minutes. Prepare Blue Cheese Dup.

3. Drain chicken, reserving sauce. Place the chicken wing pieces on the unheated rack of a broiler pan. If desired, sprinkle the chicken with salt and pepper. Brush with some of the reserved sauce.

4. Broil chicken 4-5 inches from the heat about 10 minutes of until lightly browned. Turn the chicken pieces; brush again with the reserved sauce. Discard any remaining sauce. Broil for 10-15 minutes more or until chicken is tender and no longer pink. Serve with dip.

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