Categories: Appetizers

Ingredients

• 2- 8 oz. package cream cheese
• 2 cups finely shredded smoked Cheddar or Gouda
• 1/2 cup butter
• 2 tbsp. milk
• 2 tsp bottled steak sauce
• 1 cup finely chopped nuts, toasted
• 2 tbsp. finely snipped fresh parsley

Directions

1. Place the cream cheese, shredded cheese, and butter in a large mixing bowl; let stand at room temp for 30 minutes. Add milk and steak sauce; beat with an electric mixer or medium speed until fluffy. Cover and chill for at least 4 hours or up to 24 hours.

2. In a shallow dish, combine nuts and parsley. Shape cheese mixture into a ball; roll in nut mixture. Let stand for 15 minutes.

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