Categories: Appetizers

Ingredients

• 1 1/4 cups water
• 1/3 cup shortening
• 1 1/2 cups flour
• 4 eggs
• 3/4 cup finely chopped pepperoni
• 3/4 cup finely shredded Pecorino Romano
• 2 tbsp. snipped fresh parsley
• 1/8 tsp garlic powder
• 1/8 tsp pepper

Directions

1. Preheat oven to 450. Grease 2 large baking sheets; set aside. In a large saucepan, combine the water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.

2. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake for 15-17 minutes or until golden. Transfer to a wire rack. Serve warm.

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