Categories: Dressing/Sauces

Ingredients

• 2 tbsp. purchased mole sauce
• 1/4 cup coarse-grain mustard
• 3 tbsp. water
• 1 tbsp. sugar
• 1 tsp unsweetened cocoa powder

Directions

1. In a small bowl, stir mole sauce into mustard. Add water, sugar, and cocoa powder; stir until combine. Cover and chill for at least 8 hours or up to 24 hours. To serve, bring mustard to room temp.

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