Categories: Pizza/flatbread

Ingredients

• 17.3 oz. pkg. frozen puff pastry, thawed
• 1 egg white, lightly beaten
• 1 tsp cracked black pepper
• 1 1/2 cups finely shredded white Cheddar
• Marinara sauce, heated

Directions

1. Preheat oven to 375. Line a baking sheet with parchment paper or foil; set aside. Unfold pastry on a lightly floured surface; brush one sheet lightly with egg white. Sprinkle with 1/2 tsp pepper and 3/4 cup cheese. Top with the remaining pastry sheet. Brush with egg white; sprinkle with remaining pepper and cheese. Using a rolling pin, roll pastry to press cheese into pastry and seal.

2. Using a pizza cutter, cut the pastry in 1/2-inch-wide strips. Gently twist each strip several times. Transfer dough strips to prepared baking sheet, pressing down ends.

3. Bake for 18-20 minutes or until golden brown. Transfer strips to a wire rack; cool. Serve with warm marinara sauce.

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