Categories: Pork- Main Dish

Ingredients

• 1 pork tenderloin (1 lb.) cut into eight slices
• 1 Tbsp. plus 1 tsp. butter, divided
• 1/2 cup apricot preserves
• 2 green onions, sliced
• 1 Tbsp. cider vinegar
• 1/4 tsp. ground mustard

Directions

1. Pound pork slices with a meat mallet to 1/2-inch thickness. In a large skillet, heat 1 Tbsp. butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings.

2. Add preserves, green onions, vinegar, mustard and remaining butter to drippings, bring just to a boil, stirring to loosen browned bits from pan. Reduce heat, simmer, covered, 3 to 4 minutes to allow flavors to blend.

3. Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving.

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