Categories: Dressing/Sauces

Ingredients

• 1 cup chopped green onions
• 1/2 cup canned chipotle chile peppers in adobo sauce
• 1 fresh jalapeno chile pepper, chopped
• 1 tbsp. snipped fresh oregano
• 1 tsp bottled minced garlic
• 1/2 tsp salt
• 1 cup ketchup
• 1/4 cup red wine vinegar
• 2 tbsp. olive oil

Directions

1. In a food processor bowl, combine green onions, chipotles, jalapeno, oregano, garlic, and salt. Cover; process until combined. Add ketchup, red wine vinegar, and olive oil; process until smooth. Cover and store unused ketchup in fridge for up to 3 days.

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