Categories: Fruit Desserts

Ingredients

• 1 #2 1/2 can apricots
• 3/4 cup whipping cream
• 1 Tbsp. rum
• 3 egg whites

Directions

1. Drain the apricots and reserve the juice for beverages. Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream.

2. Fold in the rum and serve cold.

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