Categories: Side

Ingredients

• 20 oz yellow noodles
• 1 heaping tablespoon grated Parmesan cheese
• Water, for boiling the noodles
• Garlic Sauce:
• 1 stick unsalted butter (same as 4 oz/110 g/1/2 cup/8 tablespoons)
• 2 heaping tablespoons minced garlic, or more to taste
• 1 tablespoon Maggi seasoning sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar

Directions

1. Rinse the yellow noodles with running water to discard the oil from the noodles. Drain and set aside.

2. Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.

3. Prepare the garlic sauce using a saute pan on medium to low heat. Add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned. Add all the seasonings into the pan, stir to combine well. Transfer the garlic sauce into a small bowl.

4. To serve, just toss all the noodles with the garlic sauce. Add the cheese, toss to combine well. Serve immediately.

5. Read more at http://rasamalaysia.com/crustacean-inspired-garlic-noodles-and/#JhV5GKmy2mTYkl5Q.99

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