Categories: Sides

Ingredients

• 1 large red onion, thinly sliced
• 3 cups distilled white vinegar
• 1 tbsp. + 1 tsp kosher salt
• 1 tbsp. + 1 tsp sugar
• 2 bay leaves
• 1 tsp black peppercorns

Directions

1. Place onion in a medium glass bowl; set aside.

2. In a medium saucepan, bring vinegar, salt, sugar, bay leaves, and peppercorns to a boil over medium-high heat. Pour boiling vinegar mixture over onion. Let stand at room temp until cool, about 1 hour. Refrigerate in an airtight container for up to 5 days.

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