Categories: Desserts
Ingredients
- 13.4 oz. can dulce de leche, divided
- Old-Fashioned Ice Cream Base
- Garnish: sea salt
Directions
-
In a large bowl, whisk together 3/4 cup dulce de leche and Ice Cream Base. Transfer mixture to an ice cream make, and freeze as directed. Swirl in remaining 3/4 cup dulce de leche, and transfer to an airtight container. Freeze until firm, 4-6 hours. Garnish with sea salt, if desired.