Categories: Sides

Ingredients

• 3/4 cup red pepper jelly
• 2 tbsp. water
• 1 tbsp. stone-ground mustard
• Vegetable oil, for frying
• 1 1/2 self-rising flour
• 1/4 cup plain cornmeal
• 1/4 cup grated Parmesan
• 1 cup Creamed Corn
• 1 large egg
• 1/2 cup whole milk

Directions

1. In a small bowl, whisk together pepper jelly, 2 tbsp. water, and mustard.

2. Fill a small Dutch oven halfway full with oil, and heat over medium-high heat until a deep-fry thermometer reaches 350.

3. In a large bowl, whisk together flour, cornmeal, and cheese. In a medium bowl, whisk together 1 cup Creamed Corn, egg, and milk. Make a well in center of dry ingredients. Add milk mixture, stirring just until moistened.

4. Working in batches, drop batter by tablespoonfuls into hot oil. Fry, turning occasionally, until golden brown, about 3 minutes. Remove with a slotted spoon; let drain on paper towels. Serve with red pepper jelly mixture.

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