Categories: Soups and stews

Ingredients

• 2 cups dried split peas
• 1 meaty beef bone or ham pieces
• 10 cups cold water
• 1/2 cup chopped onions
• 2 cups finely diced carrots
• 2 T oil
• pepper
• 1 T chopped parsley

Directions

1. Place peas, meat, and water in 4 qt pot.

2. Brint to boil over medium heat.

3. Reduce heat to low and simmer covered.

4. Sauté onions and carrots in oil. Stir into soup.

5. Simmer covered 1 1/2 hours, until peas are very tender.

6. Season with pepper during last hour.

7. Remove meat bone and cut meat off.

8. Garnish with parsley.

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