Categories: Pizza/flatbread

Ingredients

• 3 cups flour
• 2 cups shredded Italian-style cheese blend
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 3 eggs, beaten
• 5 oz. can evaporated milk
• 1/3 cup thinly sliced green onion tops
• 1/4 cup butter, melted
• 1/4 cup oil-packed dried tomatoes, drained and finely chopped
• 1 egg yolk
• 1 tbsp. water

Directions

1. Preheat oven to 350. Grease a large baking sheet; set aside.

2. In a large bowl, stir together flour, cheese, baking powder, salt, and garlic powder. Add eggs, milk, green onions, melted butter, and dried tomatoes. Stir until combined.

3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10-12 strokes or until dough holds together. Divide dough into 3 equal pieces. Roll each piece into a 14-inch rope. Place ropes 1 inch apart on the prepared baking sheet; braid ropes, pinching ends to seal.

4. In a small bowl, beat together egg yolk and the water. Brush top of bread with egg yolk mixture.

5. Bake about 40 minutes or until golden brown. Transfer to a wire rack and cool completely.

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