White Chocolate, Macadamia & Craisin Cookies
(from cokerlj’s recipe box)
I took my original Toll House Cookie recipe and switched up some ingredients. Husband approved!
Source: Linda Coker
Categories: Cookies
Ingredients
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter/or Land 'O Lakes Margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 12 oz. white chocolate chips
- 3/4 cup chopped macadamia nuts
- 3/4 cup chopped craisins
Directions
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Preheat oven to 375 degrees.
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In small bowl, combine flour, baking soda and salt. Set aside.
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In large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy.
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Beat in eggs.
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Gradually add flour mixture.
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Stir in chocolate chips, nuts and craisins.
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Drop by tablespoon onto ungreased cookie sheets. I used a “cookie scooper” thing and parchment paper on my cookie sheet.
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Bake at 375 degrees for 9-11 minutes.
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Makes 4 dozen’ish.