Categories: Soup

Ingredients

• 2- 14.5 oz. cans chicken broth with roasted garlic
• 14.5 oz. can Mexican-style stewed tomatoes, undrained
• 2 cups chopped cooked chicken
• 2 cups frozen sweet pepper and onion stir-fry vegetables
• Tortilla chips
• Sliced fresh jalapeno pepper
• Lime wedges

Directions

1. In a large saucepan, combine chicken broth, undrained tomatoes, chicken, and frozen vegetables. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.

2. To serve, ladle soup into warm soup bowls. Serve with tortilla chips. Top with sliced jalapenos and serve with lime wedges.

Email to a friend | Print this recipe | Back