Categories: Sandwiches

Ingredients

• 8 flour tortillas
• 12 oz. ground beef
• 1/2 cup chopped onion
• 1 cup frozen whole kernel corn
• 2/3 cup bottled barbecue sauce
• 2 cups packaged shredded cabbage with carrots (coleslaw mix)

Directions

1. Preheat oven to 350. Wrap tortillas tightly in foil; place on baking sheet. Heat in oven about 10 minutes or until heated through.

2. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is browned and onion is tender. Drain off fat. Stir in corn and 1/3 cup of the barbecue sauce. Cook and stir until heated through.

3. To serve, spread one side of tortillas with the remaining barbecue sauce. Spoon about 1/2 cup beef mixture on each tortilla. Add shredded cabbage. Roll up.

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