Categories: Sandwiches

Ingredients

• 3 flour tortilla wraps
• 1/2 of an 8 oz. tub cream cheese and chives and onion or roasted garlic
• 18-24 fresh basil leaves
• 1/2 of a 7 oz. jar roasted red sweet peppers, well-drained and cut into strips
• 4 oz. thinly sliced cooked beef, ham, and/or turkey
• 1 tbsp. mayo

Directions

1. Spread each tortilla with one-third of the cream cheese. Cover each with basil leaves, leaving a 1-inch border. Arrange peppers on basil leaves. Top with sliced meat. Spread mayo on meat.

2. Tightly roll up each tortilla into a spiral; cut each wrap in half crosswise.

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