Categories: Mexican

Ingredients

• 18 oz. tub refrigerated taco sauce with shredded chicken
• 2 medium tomatoes, chopped
• 1-2 jalapenos, seeded and chopped
• 5 tostada shells
• 3 cups packaged shredded lettuce
• Shredded Mexican cheese blend

Directions

1. In a large skillet, combine taco sauce with shredded chicken, tomatoes, and jalapenos. Cook over medium heat until heated through.

2. Place 4 tostada shells on a serving platter. Top with shredded lettuce. Spoon chicken mixture on the lettuce. Coarsely crush the remaining tostada shell; sprinkle over taco mixture. Sprinkle with cheese.

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