Categories: Sandwiches

Ingredients

• 4 tsp butter or olive oil
• 4 wedges Italian flatbread (focaccia), split in half horizontally
• 8 slices Scamorza or provolone cheese
• 12-16 fresh spinach leaves, washed and patted dry
• 1/4 cup finely crumbled cooked bacon

Directions

1. Spread 1 tsp of the butter on 1 side of each slice of bread. Place 2 slices cheese, 3-4 spinach leaves, and 1 tbsp. cooked bacon between the unbuttered sides of the bread.

2. Place 1 sandwich in a large skillet or on a griddle. Cook over medium-high heat for 3-4 minutes on each side or until the cheese is melted and the bread is golden brown.

3. Repeat with remaining sandwiches.

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