Categories: Vegetables- Artichokes
Ingredients
- 1 (10 oz.) pkg. frozen artichokes
- 3 Tbsp. olive oil
- 2 Tbsp. finely chopped onions
- 1/2 tsp. salt
- 1/4 tap. freshly ground pepper
- 2 Tbsp. vinegar
- 1/4 cup dry white wine
- 1/2 cup boiling water
- 1 clove garlic, crushed
- 1/2 bay leaf, crushed
- 1 Tbsp. Beurre manie*
Directions
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Ina large heavy saucepan, heat oil. Add onions and frozen artichokes. Cook over moderate flame, turning frequently, for 5 minutes, or until artichokes are separated and softened, but not browned.
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Add salt, pepper, vinegar and wine. Bring to boil and cook over high flame for 10 minutes, or until liquid is reduced to about 2 Tbsp. Add boiling water, garlic, and bay leaf. Cover and cook over low flame for 30 minutes.
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Remove artichokes to heated serving dish and keep warm. Add Beurre manie to liquid in skillet, cook for 5 minutes. Pour over artichokes. Serve hot.
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*beurre manie (French) is made of equal parts butter and flour, and used to thicken soups and sauces without lumps.