Artichoke Casserole

(from Lucianolinda’s recipe box)

Source: Old Cookbook

Serves 4 people

Categories: Vegetables- Artichokes

Ingredients

  • 1 (10 oz.) pkg. frozen artichokes
  • 3 Tbsp. olive oil
  • 2 Tbsp. finely chopped onions
  • 1/2 tsp. salt
  • 1/4 tap. freshly ground pepper
  • 2 Tbsp. vinegar
  • 1/4 cup dry white wine
  • 1/2 cup boiling water
  • 1 clove garlic, crushed
  • 1/2 bay leaf, crushed
  • 1 Tbsp. Beurre manie*

Directions

  1. Ina large heavy saucepan, heat oil. Add onions and frozen artichokes. Cook over moderate flame, turning frequently, for 5 minutes, or until artichokes are separated and softened, but not browned.

  2. Add salt, pepper, vinegar and wine. Bring to boil and cook over high flame for 10 minutes, or until liquid is reduced to about 2 Tbsp. Add boiling water, garlic, and bay leaf. Cover and cook over low flame for 30 minutes.

  3. Remove artichokes to heated serving dish and keep warm. Add Beurre manie to liquid in skillet, cook for 5 minutes. Pour over artichokes. Serve hot.

  4. *beurre manie (French) is made of equal parts butter and flour, and used to thicken soups and sauces without lumps.

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