Categories: Pasta

Ingredients

• 3 oz. package ramen noodles (any flavor)
• 1 tbsp. vegetable oil
• 6 oz. fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup shredded carrot
• 1/4 cup light teriyaki sauce

Directions

1. Cook noodles as directed (discard seasoning packet). Drain noodles and keep warm.

2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add asparagus and carrot. Cook and stir for 3-5 minutes or until asparagus is crisp-tender. Stir in teriyaki sauce and noodles; toss to coat.

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