Categories: Pasta

Ingredients

• 6 oz. dried farfalle pasta
• 1 tbsp. butter
• 1/2 cup chopped onion
• 1 cup sliced Portobello mushrooms
• 2 garlic cloves, minced
• 4 cups thinly sliced fresh spinach
• 1 tsp snipped fresh thyme
• 1/8 tsp black pepper
• 2 tbsp. shredded Parmesan

Directions

1. Cook pasta as directed; drain.

2. Meanwhile, in a large skillet, melt butter over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2-3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta. Toss gently to mix. Sprinkle with cheese.

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