Categories: Fish- Seafood

Ingredients

• 3 1/2 cups water
• 1/4 cup butter
• 2 pkg. (4.6 oz. each) garlic and olive oil vermicelli mix
• 1 can (16 oz.) artichoke hearts, undrained and quartered
• 2 cans (6 oz. each) tuna, drained and flaked
• 1 pkg. (10 oz.) frozen peas
• 1 Tbsp. olive or vegetable oil
• 1 Tbsp. cider or red wine vinegar
• 4 to 6 garlic cloves, minced

Directions

1. In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar, and garlic.

2. Return to a boil; cook, uncovered, for 8 to 10 minutes or until vermicelli is tender. Let stand 5 minutes before serving.

Email to a friend | Print this recipe | Back