Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1 (14 3/4 oz.) can OR 2 (7 1/2 oz.) cans Alaska salmon
• 5 cups water
• 1 (16 oz.) pkg. frozen stir-fry vegetable peas, carrots, mushrooms and onions
• 1 (3 oz.) pkg., ramen noodles, Oriental OR chicken flavor
• 4 green onions, sliced
• 1 Tbsp. freshly grated ginger OR 1 tsp. ground ginger
• 2 cloves garlic, minced
• 1 Tbsp. soy sauce
• 1 tsp. rice wine vinegar
• 1/2 tsp. sesame oil

Directions

1. Drain and flake the salmon, removing skin and bones. In a large saucepan, bring water to a boil. Add frozen vegetables and cook 3 minutes. Break ramen noodles into 4 pieces and add to the vegetables.

2. Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and seasoning packet in the ramen noodles. Simmer 3 minutes. Stir salmon into the soup and heat through. Serve immediately.

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