Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 1/2 lbs. ground beef
• 2 pkg. (3 oz. each) Oriental flavor instant ramen noodles
• 2 cup frozen vegetable mixture
• 1/4 tsp. ground ginger
• 2 Tbsp. thinly sliced green onion

Directions

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4 inch pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer, 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

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