Asian Chicken with Vegetables and Noodles

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Serves 6 people

Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

  • 8 oz. thin egg noodles
  • 1 (8 oz.) pkg. fresh matchstick or shredded carrots
  • 2 cups fresh broccoli florets
  • 2 cups leftover chicken, shredded and cooked
  • 1.2 cup sweet and spicy stir-fry sauce
  • 1 (11 oz.) can mandarin oranges, undrained

Directions

  1. Cook noodles according to package directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot.

  2. Add chicken, stir-fry sauce and oranges with juice and toss to mix. Serve immediately.

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