Categories: Sides

Ingredients

• 1 cup farro
• 2 tbsp. olive oil
• 1 small bunch Tuscan kale, chopped
• Pinch of salt and red pepper flakes
• 1 tbsp. olive oil
• 1/4 cup grated Parmesan

Directions

1. Cook farro as directed. Heat olive oil in a medium saucepan over medium-high heat. Add kale, salt and red pepper flakes. Cook, stirring, until the kale wilts, about 3 minutes. Stir in the farro and 1 tbsp. olive oil, the Parmesan; season with salt. Drizzle with more olive oil and top with more Parmesan.

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