Categories: comfort food, dinner, italian, make-ahead

Ingredients

• 1 lb fresh mozzarella cheese
• 1 lb whole milk ricotta cheese
• 1/2 cup shredded Parmesan cheese
• 9 strips whole wheat lasagna noodles
• 16 oz spaghetti sauce

Directions

1. Preheat oven to 350 degrees

2. Cook lasagna noodles as directed on package.

3. Grate mozzarella and set aside.

4. Assemble the lasagna in layers in a lasagna-sized casserole dish as follows:

5. thin layer of spaghetti sauce

6. 3 lasagna noodles

7. half the ricotta cheese

8. a few spoonfuls of spaghetti sauce

9. 3 noodles

10. the other half of the ricotta

11. a few spoonfuls of spaghetti sauce

12. half the shredded mozzarella

13. 3 noodles

14. the rest of the spaghetti sauce

15. the rest of the mozzarella

16. sprinkle on the shredded parmesan

17. bake 45 minutes or until the lasagna is bubbling vigorously

Email to a friend | Print this recipe | Back