Categories: chili, dinner, make-ahead, soups

Ingredients

• 1 batch chicken stock
• 2 lb ground turkey
• 1 lb dry navy beans
• 4 oz canned peeled green chilis
• 2 tbsp olive oil
• 3 cloves of garlic, crushed
• 1/4 tsp cumin
• 1/4 tsp ground cloves
• tons of oregano
• salt
• pepper

Directions

1. brown the ground turkey in a frying pan – make sure it is well broken-up into pieces

2. Add the garlic cloves, cumin, chilis, clove and mix with meat.

3. add chicken broth, water, beans, and oregano and cook over medium heat until beans are well done (about 1 hour).

4. salt and pepper to taste

Email to a friend | Print this recipe | Back