Asian Coleslaw

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Serves 4 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 3 Tbsp. white wine vinegar OR cider vinegar
  • 1 tsp. sugar
  • 1 tsp. low-sodium soy sauce
  • 1/2 tsp. minced fresh ginger
  • 1/4 tsp. five-spice seasoning
  • 1 clove garlic, minced
  • 1 tsp. sesame seeds, optional
  • 1/4 tsp. crushed red pepper flakes, optional
  • 1 medium cucumber, diced
  • 1 cup shredded bok choy OR other cabbage
  • 1 cup shredded carrots
  • 1/2 sweet red bell pepper, finely diced
  • 1 (6 oz.) can sliced water chestnuts, drained and cut in half
  • 1 Tbsp. chopped fresh cilantro
  • Dark sesame oil in a spray bottle

Directions

  1. In a large bowl, combine the vinegar, sugar, soy sauce, ginger, five-spice seasoning and garlic. Add the sesame seeds and red pepper flakes, if using whisk to combine.

  2. Add the cucumbers, bok choy, carrots, red bell pepper, water chestnuts and cilantro. Spray lightly with the oil, toss to combine.

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