Categories: Salad- Salad Dressings- Slaw
Ingredients
- 3 Tbsp. white wine vinegar OR cider vinegar
- 1 tsp. sugar
- 1 tsp. low-sodium soy sauce
- 1/2 tsp. minced fresh ginger
- 1/4 tsp. five-spice seasoning
- 1 clove garlic, minced
- 1 tsp. sesame seeds, optional
- 1/4 tsp. crushed red pepper flakes, optional
- 1 medium cucumber, diced
- 1 cup shredded bok choy OR other cabbage
- 1 cup shredded carrots
- 1/2 sweet red bell pepper, finely diced
- 1 (6 oz.) can sliced water chestnuts, drained and cut in half
- 1 Tbsp. chopped fresh cilantro
- Dark sesame oil in a spray bottle
Directions
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In a large bowl, combine the vinegar, sugar, soy sauce, ginger, five-spice seasoning and garlic. Add the sesame seeds and red pepper flakes, if using whisk to combine.
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Add the cucumbers, bok choy, carrots, red bell pepper, water chestnuts and cilantro. Spray lightly with the oil, toss to combine.