Categories: Fish- Seafood

Ingredients

• 8n green onions
• 1/4 cup minced fresh cilantro
• 1 Tbsp. peeled, minced fresh ginger
• 2 tsp. dark sesame oil (divided use)
• 4 (5-6 oz.) skinless flounder fillets
• 2 tsp. soy sauce

Directions

1. Remove tops from 8 green onions; slice them into 1-inch pieces to measure 1/4 cup; set aside.

2. Cut white portion into 2-inch pieces. Combine 1/4 cup minced fresh cilantro, 1 Tbsp. peeled, minced fresh ginger and 1 tsp. dark sesame (toasted) oil in a 7 × 11-inch baking dish.

3. Fold 4 (5 or 6 oz.) skinless flounder fillets in half crosswise. Arrange fish spoke like with thinnest portions toward center of baking dish.

4. Arrange white part of onions around fillets.

5. Combine onion tops, 1 more tsp. dark sesame oil and 2 tsp. soy sauce and pour over fish.

6. Cover and vent with plastic wrap. Microwave on high 4 minutes or until fish si opaque throughout. Let stand 1 minutes, covered. Spoon liquid over fish. Garnish with a lemon slice and serve with jasmine rice.

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