Categories: Sandwiches- Burgers- Wraps

Ingredients

• 3/4 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 2 Tbsp. hoisin sauce
• 2 tsp. soy sauce
• 1 1/2 tsp. seasoned salt
• 1 tsp. minced garlic
• 2 lb. ground pork
• 8 pieces unsweetened slice pineapple
• 8 bacon strips
• 8 sesame seed hamburger buns, split

Directions

1. In a large bowl, combine the first six ingredients. Crumble pork over mixture and mix well. Shape into eight patties. Top each with a pineapple slice; wrap with a bacon strip, if grilling the burgers, coat grill rack with cooking spray before starting the grill.

2. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 6 to 8 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.

3. Serve on buns.

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