Categories: Appetizers

Ingredients

• 2 cup bocconcini
• 1 finely chopped sun-dried tomato+2 tbsp. oil from jar
• 1 tsp oregano, chopped
• 1 tsp parsley, chopped
• 1/2 tsp kosher salt
• 1/4 tsp red pepper flakes

Directions

1. Toss mozzarella with sun-dried tomato and oil, oregano, parsley, salt, and red pepper. Refrigerated at least 4 hours or overnight.

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