Categories: Appetizers

Ingredients

• 18 oz. tube polenta
• Marinara sauce
• Shaved Parmesan

Directions

1. Slice polenta into 1/2-inch rounds. Working in batches, cook the polenta in a nonstick skillet with olive oil, turning occasionally, until crisp and browned, 15 minutes. Drain on paper towels; sprinkle with salt. Top with marinara and shaved Parmesan.

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