Categories: Appetizers

Ingredients

• 4 oz. pancetta, diced
• 1 tbsp. olive oil
• 4 garlic cloves, sliced
• 1 large bunch broccoli rabe
• Salt
• Red pepper flakes
• Ciabatta, sliced and grilled
• Grated ricotta salata

Directions

1. Cook pancetta in olive oil in a skillet until crisp; drain on paper towels. Add garlic to the drippings; cook 1 minute.

2. Trim, chop and rinse broccoli; leave damp. Add to the skillet and season with salt and pepper flakes. Cover and cook until tender, 8 minutes.

3. Stir in the pancetta. Serve on ciabatta; top with ricotta.

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