Categories: Appetizers

Ingredients

• 24 white mushrooms
• 8 oz. Italian sausage, bulk
• Olive oil
• 2 garlic cloves, chopped
• 1/2 cup shredded mozzarella
• 1/4 cup parsley, chopped
• 1/4 cup grated Parmesan
• 2 tbsp. olive oil

Directions

1. Remove and finely chop the stems of the mushrooms. Brown and crumble Italian sausage in a skillet with olive oil. Add the mushrooms stems and garlic; cook until tender, 3-5 minutes. Cool.

2. Stir in mozzarella, parsley, Parmesan and olive oil; stuff into the mushrooms caps. Bake in a 9×13-inch baking dish at 425 until the mushrooms are tender and the filling is crisp, 20 minutes.

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