Categories: Appetizers

Ingredients

• 2 1/2 cups packed arugula
• 1/2 cup mayo
• 1 garlic clove
• zest and juice of 1/2 lemon
• 1/2 tsp kosher salt
• pinch of red pepper flakes

Directions

1. Puree arugula, mayo, garlic, lemon zest and juice, salt and red pepper flakes in a food processor until smooth. Serve with olive oil potato chips.

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