Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 cup long-grain rice
• 3 Tbsp. canola oil
• 2 cloves garlic, minced
• 2 tsp. peeled minced gingerroot
• 1 lb. pork tenderloin, cut into chunks
• 8 green onions or scallions (white and 3 inches for green), finely chopped
• 2 Tbsp. soy sauce

Directions

1. Prepare rice according to package directions; set aside.

2. In wok or large skillet, heat oil over medium-high heat. Cook garlic and ginger 30 seconds.

3. Add pork, a few chunks at a time, stirring frequently until brown.

4. Add green onions, rice and soy sauce, mix well.

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