Categories: Fish- Seafood

Ingredients

• 1/2 red bell pepper, finely chopped
• 2 large green onions, sliced
• 1/2 jalapeno chile, veins and seeds removed, minced
• 1 Tbsp. Asian fish sauce
• 1 tsp. grated fresh ginger
• 4 (6 oz.) tilapia fillets
• 1/2 tsp. salt-free garlic-pepper seasoning
• 2 Tbsp. chopped cilantro

Directions

1. Combine bell pepper, green onions, chile, fish sauce and ginger in medium bowl.

2. Sprinkle tilapia with garlic-pepper seasoning. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add tilapia; cook 4 minutes. Carefully turn; spoon bell pepper mixture over tilapia. Add 2 Tbsp. water; cover and cook 4 to 6 minutes or until tilapia just begins to flake; Sprinkle with cilantro.

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