Categories: Poultry- Turkey

Ingredients

• 4 large red or green bell peppers
• 1/4 cup chopped onion
• 1 lb. ground turkey
• 1 (15oz.) can tomato sauce, divided
• 2 tsp. peeled grated gingerroot
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. soy sauce
• 1 cup cooked rice
• 3 Tbsp. chopped fresh parsley

Directions

1. Preheat oven to 350 degrees. Cut stem ends from peppers, remove seeds. Cook covered in boiling water 1 minute. Drain upside down on paper towels.

2. In skillet sprayed with nonstick cooking spray. cook ground turkey and onion until turkey is browned and no longer pink, about 10 minutes. Drain fat.

3. Combine turkey mixture, 2 Tbsp. of the tomato sauce, ginger, Worcestershire sauce and soy sauce in large bowl. Stir in rice, 1 cup of the tomato sauce, parsley and salt and pepper through.

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