Categories: Pork- Main Dish

Ingredients

• 6 lb. pork baby back ribs, cut into serving- size pieces
• 1 1/3 cups packed brown sugar
• 1 cup reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/4 cup minced fresh gingerroot
• 6 garlic cloves, minced
• 1 tsp. crushed red pepper flakes
• 1/4 cup cornstarch
• 1/4 cup cold water
• Thinly sliced green onions and sesame seeds, optional

Directions

1. Place ribs in a 6-quart slow cooker. Combine the brown, soy sauce, vinegar, oil, ginger and pepper flakes in a small bowl; pour over ribs. cover and cook on low for 6 to 7 hours or until meat is tender.

2. Remove meat to a serving platter; keep warm. Skim far from cooking juices; transfer to a small saucepan. Bring to a boil.

3. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.

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